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Nigara Hamono SG2 Migaki Tsuchime Petty 150mm Bouleau BFCM30 tranchage et coupe en dés This Japanese nature and tranchage et coupe en dés Over 110 years of experience has shaped Moki into a brand known for its dedication to quality and craftsmanship this knife can even be used to debone poultry and small pieces of meat It is a high carbon stainless steel that is pulverized to a very fine grain size and then put back together
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