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vinaigre de vin rouge au cassis small appliance everything is a question of Opens can of all everything is a question of balance in the glass Removable lever for easy storage A red wine vinegar flavored by the maceration of fresh blackcurrant created by slow fermentation and aged in oak barrels for more than a year by the artisan Laurent Agnès who has made his mark in the world of gourmet products for almost 20 years
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